Sunday, July 19, 2009

Food Handling Guidelines

The four main factors to ensuring the safety of your food are:
  • Good personal hygiene.
  • Food temperature control.
  • Avoiding food cross-contamination.
  • Thorough cleaning and sanitizing of all kitchen equipment used in food preparation.

Tuesday, July 7, 2009

Summer And Watermelon


Watermelon is the low-calorie perfect diet food. This summer favorite contains fiber, folate, potassium and calcium. It is also rich in lycopene, a powerful antioxidant that protects against certain cancers and osteoporosis. Enjoy this terrific summer treat without the worry of putting on the pounds.

Wednesday, July 1, 2009

Kitchen Safety Tips When Shopping

  • Always shop for frozen and cold products last. Use a cooler for transporting refrigerated items home especially in the summer.
  • Don't let juice from raw meat, poultry, or fish drip on your hands, they may contain bacteria. If the juice gets on your hands, wash as soon as possible.
  • Try to avoid all unpasteurized milk, juice, eggnog or other fresh foods made with raw eggs.