Thursday, April 2, 2009
Taking Care Of Your Kitchen Cutlery Continued...
You should keep your kitchen knives away from sand and gritty materials. Be especially aware when you are using your knives outside, camping, barbecuing etc. If your knife or knives get wet you should dry them immediately. When you are washing your cutlery do so in mild soapy water, then dry completely with a towel. Do not allow your knives to drip dry.
Taking Care Of Your Kitchen Cutlery Continued..
It's sometimes tempting to use the kitchen knife to pry something, use it as a screwdriver or chisel, and many other actions for which it was not intended. Even using the handle of your knife as a hammer is not recommended. The pins, springs and handle can loosen or break, rendering your knife useless.
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